Rates & Pricing Guidance
Transparent fee structures for hospitality performance consulting, menu costing, and roster reviews across Queensland venues.
Our fees reflect the time spent on-site, the complexity of your operation, and the depth of written deliverables. We quote before any engagement begins and do not charge hidden administration fees.
Hospitality Performance Review
Flagship engagement
Includes two on-site days (one service observation, one operational workshop), full written report with prioritised action list, and a 90-minute follow-up call two weeks after delivery. Venues above 120 seats or with multiple service periods may require a scoped quote.
Menu Costing Session
Per session
Half-day on-site with head chef, recipe costing for up to fifteen core dishes, supplier price cross-check, and a one-page margin summary. Additional dishes billed at $45 each.
Staff Roster Review
Per review cycle
Covers one roster period analysis, labour percentage benchmarking against your segment, revised roster template, and handover session with managers. Multi-venue groups receive a consolidated quote.
What affects your quote
- Seating capacity and service periods — A 40-seat café with single-period service requires less observation time than a 180-seat restaurant running lunch and dinner.
- Number of sites — Multi-venue groups need coordinated reporting; we discount repeat visits when engagements are booked together.
- Travel — Included within 50 km of Brisbane CBD. Regional Queensland and interstate travel billed at cost with prior approval.
- Urgency — Rush engagements within five business days incur a 15% scheduling surcharge when capacity allows.
Payment terms
A 50% deposit secures your engagement dates. The balance is due on report delivery for reviews, or on the day of service for shorter sessions. We accept bank transfer and issue tax invoices for all Australian businesses.
Pricing on this page is informational. Contact us with your venue details for a firm quote.