We offer focused consultations for independent hospitality businesses. Each engagement is delivered on-site with written follow-up, tailored to your venue’s service style and capacity.

Consultations

Menu Costing Session

Half-day on-site recipe costing and margin analysis with your head chef for up to fifteen core dishes.

Fixed fee $1,650 4 hours on-site Queensland venues

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Consultations

Staff Roster Review

Analysis of your roster patterns, labour percentages, and section coverage with a revised template your managers can run.

From $2,200 1 day on-site + report Queensland venues

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